Fuentealta Water - fuentealta.es
21996
page,page-id-21996,page-template,page-template-full_width,page-template-full_width-php,ajax_fade,page_not_loaded,,select-theme-ver-2.4,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
img-2

History of the Company

Aguas de Vilaflor S.A. (AVISA) began its activity in 1975 as a water packaging plant. Its extraordinary location, as well as the quality of the Fuentealta spring, which gives name to the brand, has positioned it among the leading companies of The Canary Islands. Our objective is to promote healthy lifestyle habits, through proper nutrition and the practice of sports, with special attention placed on the younger generations, and always committed with the Canarian society, values and culture.

img-3

The Spring

Fuentealta’s spring is born in Vilaflor, at an altitude of 1.500m, inside the Corona Forestal Nature Park, a natural area protected and recognized by UNESCO as a Natural World Heritage Site. Fuentealta’s water originates from the snow and the rain fallen on the peaks of Mount Teide, the highest in Spain, which nature filters, drop by drop, over the course of 30 years. This process offers the water of Fuentealta a unique purity.

img-4

Composition

Fuentealta water is classified as a low mineralized water (light water).

Its balanced variety of minerals are necessary for our health:
Sodium and Potassium: regulate physiological processes.
Calcium and Fluoride: have a positive effect on bone and dental systems.
Magnesium: helps to cope with stress.
Silica: has a purifying action.

Analytical Composition
Parameters Results mg/L
Bicarbonate: 290
Chloride: 5
Nitrate: 11
Fluoride: 0,6
Calcium: 29
Magnesium: 14
Sodium: 55
Potassium: 10
Dry residue at 180ºC: 366
Report of CNTA (National Centre for Technology and Food Safety) June 2016
img-5

Innovation

Fuentealta offers a guarantee in safety and quality. Over the last few years, AVISA has carried out important investments in technology and industrial development, positioning itself alongside the most demanding water packaging plants. Daily in-depth microbiological and physicochemical quality controls are performed at Fuentealta’s packaging plant, in accordance to the system of hazard analysis critical control point (HACCP), in order to maintain the safety of our products as well as the quality parameters set.

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies. ACEPTAR

Aviso de cookies
Mostrar botones
Share On Facebook
Share On Twitter
Share On Pinterest
Share On Youtube
Contact us
Ocultar botones